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Escape the shopping madness of Knightsbridge at the Egerton house hotel drawing room

youbarcelona

May 23rd, 2016

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Tourists might bring a huge amount to our economy, but if you’ve ever been to Knightsbridge on a Saturday afternoon, you will understand the frustration of getting around trying to shop for items without having to spend the whole afternoon in the same department store.

La Petite Provence at The Folly: A little gallic summer delight in the heart of the City

youbarcelona

April 30th, 2016

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Summer is fast approaching and we will soon see a host of fantastic pop-ups appear around the City. First off the mark is “ La Petite Provence ” at The Folly.

Sumptuous views and succulent steaks at Butlers Wharf Chop House

youbarcelona

April 23rd, 2016

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It is a surprise when you stroll into Butlers Wharf Chop House to find it has been around for 23 years. Sure it must have had some refurbishment over the years but it could easily have been a restaurant that has just opened last month.

Get the Carnevale di Venezia experience at Columbia restaurant at Docklands Riverside

youbarcelona

April 23rd, 2016

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There are not many restaurants in London where you can arrive in style like taking a romantic ferry cruise to reach your restaurant. That is indeed the best way to reach Columbia restaurant via a short ferry cruise from Canary Wharf pier. The twinkling lights of the Canary Wharf towers are a sight to behold and resembles a mini-Manhattan skyline

The Petite Corée: the little neighbourhood bistro with a big heart

youbarcelona

April 14th, 2016

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The Petite Corée sets itself out as a friendly neighbourhood restaurant in West Hampstead and it’s hard to disagree when you visit their simple, yet clean website and also when you arrive in person. The decor is more homely than flashy, the olive-green and wooden wall panelling at the bar is soothing on the eyes

Made of Dough: A new rising star on the London street food scene

youbarcelona

April 4th, 2016

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By now, you might have worked out the successful formula for launching a successful street food business: have young, impossibly presentable and hospitable owners , have a simple selection of products using the finest ingredients and have a secret killer recipe passed down through generations or after months of intensive research. Made of Dough has all of the above and more. Their hard work has already been acknowledged by being awarded the 2015 London Pizza Festival Champions award