2016
Experience the circle of life at GŎNG at Shangri-La Hotel
As more high rises appear over the London skyline, there has been a corresponding increase in sky bars offering panoramic views of our beautiful city.
A smorgasbord of meatilicious delights at Bodean’s BBQ Covent Garden
Huge credit must go to the marketing team behind Bodean’s BBQ for being as upfront as possible about the meat-laden nature of their restaurants. You can’t be anymore forthright than having a pink pig as your corporate logo with the red letters BBQ in the middle.
Enjoy the stripped back elegance of the tasting menu at Anglo, Farringdon
Tasting menus are every food lover’s dream but they can be very stale and soulless affairs in pompous dining rooms. Luckily the founder of Anglo , Mark Jarvis has delivered one of the most understated and accessible tasting menus around. He has previously worked at Zuma and Le Manoir, whilst head chef, Jack Cashmore worked at Belgium’s In De Wulf and together you can’t help but feel they are embarking on an incredible culinary journey with Anglo.
Judy Joo’s Jinjuu is a jubilant joy
There’s been a quiet revolution going on in the Carnaby Street area in the last few years with a host of hip restaurant openings. One such restaurant bringing exotic flavours to the area is Jinjuu , the brainchild of celebrity chef, Judy Joo, who has appeared in numerous TV cookery shows on Korean cooking. Although the words ‘celebrity chef’ are rapidly developing negative connotations, there is much enjoyment to be had from a visit to this popular Korean outpost if you go with an open-mind
Your hunt for the perfect bottomless Sunday roast should end at OXBO Bankside
The insatiable appetite for bottomless brunches in London is showing no signs of abating.
Best Clubs in Rio de Janeiro
When you think of a city that can best be described with the word “fun”, Rio de Janeiro has got to be at the top of that list.